Food allergens are normal recurring proteins in derivatives or food, which causes an abnormal immune response. Food allergen happens when our body immune response system mistakenly identifies a food protein as harmful. This unfortunate food reaction which is associated with the immune system, is termed as a food allergy. The role of food allergen testing is to identify if the food products are free of unwanted food allergens. In the United States, millions of people, mostly children, are affected by food allergy every year. According to Renub Research, United States Food Allergen Testing Market is expected to grow with double-digit CAGR of 11.84% from 2020 to 2027.
Most of the significant food allergy reactions in the United States are accountable through three crucial food allergens: milk & eggs, peanuts and kinds of seafood. The majority of the allergic reactions among young children, teenagers and adults are constituted by these major food allergens prevailing in the United States Market. Besides, the sesame allergy to be an emerging has to do with being contemplated by the expertise. Among the country’s people as sesame has been an eminent cause of severe reactions, including fatal anaphylaxis. As per our research, Food Allergen Testing Market in the United States was USD 2.2 Billion in 2020 and is expected to grow to USD 4.8 Billion by 2027.
This research report provides 12 Treatment and Service Food Allergen Testing Market in the United States: Immunology Services, Ingestion Challenge Testing, Allergen Immunotherapy, Venipunctures, Office or O.P. Services New Patient, Chemistry Tests, Rest, Office or O.P. Services Established Patient, Enteral Formulae & Supplies, Office or Other O.P. Consults, Allergy Testing, Pulmonary Diagnostic Testing and Therapies.
The growth drivers that are empowering the United States Food Allergen Testing market are:
• The Emerging Allergic Reactions Amidst Consumers
• The Enforcement of Strong Food Safety Regulations
• Increasing Market desire for Allergen-free Food
• International Merchandising of Food Materials
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