Long Grain Rice is one of the most well-known rice assortments in the World. Its long grain size offers its a likeness to long grain basmati rice, which has inevitably helped this rice in increasing massive fame among the rice purchasers. The length of the rice is four to multiple times longer than some other non-basmati rice in the World.
NUTRITIONAL VALUE OF LONG GRAIN RICE
A significant nutritional synthesis is found in the Long Grain Rice. The supplements, which are needed for a sound body, similar to starches, protein, and low fat, are available richly in this rice. The rice is without gluten, which has valuable impacts on diabetic patients. The rice is enhanced with nutrients, minerals, and some different micronutrients, which are significant elements for a sound human body.
TYPES OF LONG GRAIN RICE
There are two types of Long grain is found in the market. One is fragrant long grain rice and the other one is nonfragrant long grain rice. Among all different assortments of Long Grain Rice, Basmati is the fragrant long grain rice that has an exceptional trademark with selective flavor. India has driven the Basmati Rice on the planet market. In any case, with expanding interest for the non-basmati adaptation of the long rice, the term ‘Long Grain Rice’ becomes chiefly connected with the non-basmati variety of rice.
NON-BASMATII LONG GRAIN RICE VARIETIES
- PR-106 Long Grain Rice
- IR-64 Long Grain Rice
- IR-64 Parboiled Long Grain Rice
- IR-36 Long Grain Rice
LONG GRAIN RICE VARIETIES IN OTHER COUNTRIES
- Jasmine Long Grain Rice
- PK-386 Long Grain Rice
- IRRI-9 Long Grain Rice
- Long Grain Basmati Rice
- EMATA Rice
- IRRI-6 Long Grain Rice
LONG GRAIN RICE PRODUCTION IN INDIA
Long Grain Rice Production assumes a key function in the Indian economy. The creation of rice has assumed an expanding function in the GDP and food security of the nation. Notwithstanding, numerous difficulties for an additional extension of manageable development are found in the upper east piece of India.