Welcome to Thien Ly Danang-style [halal certified]—an intimate, garden-style restaurant that found in July 2016 and serves authentic Vietnamese food in the beautiful coastal city in Da Nang, central Vietnam. The two founders, Tung and Ly’s ambition is to bring their secret family recipes of southern Vietnamese dishes to the world.
This cozy, family-run restaurant has welcomed thousands of visitors from all over the world, catering to many dietary requirements rarely found in Vietnam such as halal, vegan, gluten-free, and friendly with Kosher, Guanyin, and Hinduism diners.
Thien Ly Danang-style [halal certified]
37 Ba Dinh, Hai Chau,Da Nang, Vietnam
Monday – Sunday 7am – 9:30pm
Tel: +84 (0236) 3689-005
Our outside catering service is run by a team with years of experience in serving to countless parties, whether just birthdays, anniversaries, gatherings of friends, or 2500-guest weddings. Two section heads, Singaporean F&B manager, Chris and Indonesian Muslim chef, Tio, will bring excellent service and strict compliance with Islamic requirements to everything we do.
Contact us right now, and then we will plan a perfect menu for your event from a list of our 100+ Vietnamese, Indonesian, Malaysian dishes.
We serve traditional Vietnamese cheap-eats foods from all regions of Vietnam, esp. from Mekong Delta and Ho Chi Minh city. We are also only Vietnamese restaurant in Da Nang to serve for many dietaries, such as normal, Halal, vegetarians, gluten-free.
Summer Roll consists of shrimp, vegetable, rice vermicelli wrapped in soft rice paper. It is served with sauce made from soy bean. Each portion starts from 5 rolls. The price is for 5 rolls.
- Shrimp Summer Rolls = ₫ 50.000 Salad Summer Rolls = ₫ 35.000
Visit for more information: https://www.thienlydnstyle.com/