Global A2 Milk Market was valued US$ XX Bn in 2018 and is expected to reach US$ XX Bn by 2026, at CAGR of XX% during forecast period.
Milk contains only an A2 beta-casein protein that is recognized as A2 milk. A2 milk contains extra nutrients related to the regular milk as it contains nutrients including potassium, calcium, protein, and vitamin D.
A2 milk reduces heart disease risk & dairy-related irritation, and this will drive the A2 milk market tendencies over the forecast period. Also, problems related to milk consumption are increasing, globally, between consumers. Several people are frightened to consume milk as they experience gas and swelling after consuming regular milk or milk that contains A1 beta-casein protein. Moreover, many new baby food products are being launched every year by numerous manufacturers, which is expected to accelerate the growth of the A2 milk market in the forecast period.
Nevertheless, high prices of A2 milk together with the replacement for these A2 milk is obtainable and the absence of appropriate scientific evidence about the advantages of the A2 milk are the factors that hinder the growth of the global A2 milk market over the forecast period.
According to the breed segment, the jersey segment is leading because of increasing disposable income levels, and these breeds give fewer problems with lameness and have a high amount of A2 and A1 beta-casein in milk.
Region-wise, the Asia Pacific region is leading the A2 milk market and expected to hold steady dominance during the estimated period. The growth can be due to a rising demand for dairy products along with the product application in ghee, yogurt, milk powder, cheese, and butter in the regions such as India. Also, increasing consciousness about the health benefits obtainable by A2 milk products among the consumers in the Asia Pacific will further accelerate the A2 milk market growth trends in the region.