It is traditional of Indian restaurants in India to serve a basket of assorted papad as an amuse-bouche. So, obviously any patron coming through the doors of Queens for Indian restaurant in ubud, will be served with this complimentary mouth amuser. Papads are starch wafers that are pre-prepared, dried in the hot sun, and freshly fried/ baked or roasted (as per preference) till cooked to reach the dining table.
Best Indian Restaurant in Ubud
December 2, 2019