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Phosphate is one of the natural ingredients in almost all foods and is widely used in food processing as an important food ingredient and functional additive. Phosphorus is an important mineral element necessary for human body. The main source of human intake of phosphorus is natural food or food phosphate additive. Phosphorus temporary salt is one of the natural components of almost all foods.Phosphate has been used in food processing for more than 100 years and in large quantities since the 1970s because it improves or gives foods a range of properties.At present, phosphate is one of the most widely used and large amount of food additives. As an important food ingredient and functional additive, phosphate is widely used in the processing of meat products, poultry products, seafood, fruits, vegetables, dairy products, baked products, beverages, potato products, seasonings, convenience foods, etc.
Use of phosphorus in food processing usually in the form of sodium salt, calcium salt, sylvite, and as a nutritional enhancer of ferric salt and zinc salt, commonly used food grade tripolyphosphate sodium salt, there are more than 30 varieties of wine, sodium phosphate salt is the current domestic food (the main consumption of phosphorus whip salt types, with the development of food processing technology, phosphorus zhen potash consumption is rising year by year.
To make full use of various kinds of phosphate and phosphate with other additive synergistic effect, and meet the demand of the development of food processing technology, often use a variety of complex matches in the practical application of phosphorus salt as a function of food ingredients and additives, research and development of complex matches phosphate became a phosphate development direction of the development and application of food additive.
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